Recipes With Course: Chutney Recipes
Best Chutney Recipes
Chutney is known as chatney or chatni is a famous sauce from the Indian cuisine that may vary from Tomato relish to a ground coconut and red chilli garnish or a yogurt, mint, cucumber dip. South Indian kitchen can never start a day without chutney as the main dishes like Idli, dosa, pongal and upma requires chutney as a side dish to taste awesome. Chutney recipes take a great shape with different type of ingredients.
Any kind of vegetable or spices can be made as chutney with simple ingredients. Very common chutney recipes are garlic chutney, tomato chutney, coconut chutney, Mint chutney, Coriander chutney and so on. Apart from those veggies like carrot, beetroot, bottle gourds can also be grated, roasted and grounded along with coconut and chilies. This kind of veggie chutneys not only taste great but are healthy too, as kids always try to avoid veggies. So this little twist might interest them to eat veggies along with their favorite idli, dosa and chapati and so on.
Dosa chutney recipes and chutney for idli can be prepared with slight difference by altering their consistency. In Tamil Nadu Chutney are also called Thogayal (thick consistency) can pair with curd rice or steamed rice, Even medicinal plants are also used in chutneys in south India, this is a very ancient method to keep us healthy and it is still followed in many villages.
Coconut chutney recipe may slightly vary as some prefer to use green chilli and some use red chilli. Taste way better in both methods. Onion chutney is a famous recipe that we get in authentic veg restaurants in South India.
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