Recipes With Course: Pulao Recipes
Piquant pulao recipes
Pulao recipes are the most prominently eaten rice recipe in India. Flavoursome with many aromatic & tasteful spices, pulao & savouring the tastes of various veggies & mutton or prawns at times, it is a complete meal in itself. There are many types of pulao possible. Vegetable is the most famous type of pulao. Vegetable pulao recipe includes, soaked basmati rice boiled with veggies sauteed in spices. Veg pulao recipe changes according to the choice of vegetable. Veg pulao is also very nutritious due to presence of so many veggies.
The veg pulao recipe is also very known by all age groups. Pulao recipe as veggies & spices are sauteed differently to enhance the flavours. Peas pulao is a major favorite of many people. In peas pulao recipe, green peas are used in greater quantity than other veggies. Similar is the mushroom pulao recipe, where mushroom is used with other veggies. A healthier option is brown rice pulao, which is made by using brown rice instead of plain rice.
Pulao biryani recipe is yet another fascinating & delectable recipe. It is made by layering plain pulao recipes with veggies or mutton as in a plain biryani. There are also some non vegetarian pulao options which are equally luscious. The only difference in non vegetarian pulao is the process of cooking. Mutton pulao is a beautiful & toothsome recipe. Mutton pulao recipe includes cooking mutton with various spices & veggies & then putting parboiled rice in it for one boil. Recipes for mutton pulao includes tactful cooking of meat.
Prawn pulao is also a very delicious recipe. Prawns pulao is mostly loved in coastal regions or among sea food lovers. Prawns pulao recipe comprises of frying prawns with veggies till they are cooked. Later al-dante cooked rice is added & cooked till one boil.
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