Recipes From Cuisine: Karnataka Recipes

Tasty Karnataka Recipes

Karnataka has one of the diverse cuisines comprising both vegetarian and non vegetarian dishes. Cities of Karnataka have their special dishes which gives the names like Udupi kitchen, mysore pak etc. Bisi bele bath, vangi bath, akki roti are some of the other famous dishes of the state. The Karnataka Recipes has influenced over the other states too.

Karnataka, hosting the IT hub of India, caters to the diverse cuisine expectations of people who move in from various parts of the country. Karanataka style vegetable kootu is prepared with a mix of vegetables and lentils. This dish serves a good match for rice. Dal/Parupu rasam is a simple watery dish accompanying cooked rice or can be taken as a beverage. Udupi dosa is famous across the neighboring states.

Tomato rice is made in most of the southern states, but the Karnataka style tomato rice or Karnataka tomato bath has its own method of preparation and unique taste. Similarly Karnataka bisi bele bath, vangi bath are such one pot dishes. They are easy to make and delicious to dine. Obattu/Poli is a dish in which flour is stuffed with either sweetened dal or coconut, pressed, cooked and served with hot melting ghee on top of it. It is indeed an appetizing dish.

Upma is a common dish prepared across the south Indian states. It is mainly prepared out of rava or vermicelli. The Karnataka style of upma/sooji includes coconut or an assortment of vegetables. Ash gourd, which is rich in water content is used in the Karnataka cuisine to make curry/dal. Mango rice/chitranna, one of the famous dishes of Karnataka is prepare using raw mango. It is also famous in the neighboring states.

Mysore pak, mysore bonda are some of the dishes that speak of the deep culinary roots the cities of Karnataka have. Mysore pak is said to have originated when monarchy existed in the state.

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