Recipes From Cuisine: Punjab Recipes
Best Punjab Recipes
Punjab has given us, what is officially known as the “bread basket” of India. Punjab is prosperous with agricultural cultivation and the cuisine it provides. Punjabi cuisine is famously available across the world, comforting every Indian traveler who seeks roti and daal, when on a trip abroad. If you want to have a satisfying and tasty meal, this is what you should go for Punjab Recipes.
Punjabi recipes do not shy away from use of ghee, butter, malai or cream and other rich ingredients like cashew paste and almond milk. Most of Punjab recipes are also influenced from its neighboring country of Pakistan. There is a confluence of healthy, rich and exotic flavours in all Punjabi food recipes.
For breakfast, aloo parantha and a tall glass of lassi is good enough to get you going for the day. You may find a lot of punjabi breakfast recipes online. Dal Amritsari, Chole Bhature, Sarson ka Saag, Makhani Dal, Rajma Chawal, Punjabi Pakoda kadhi are some of common Punjabi veg recipes. Butter Chicken is the precious jewel of Punjabi cuisine.
There’s barely anyone who doesn’t love a good glorious bowl of Butter Chicken. Amritsari Fish, boti kebab, Peshawari chicken are some good old non-veg Punjabi recipes. Also, read on more for punjabi chole recipe, punjabi samosa recipe, punjab choley recipe, punjab eggplant recipe, punjabi dal tadka recipe, punjabi butter chicken recipe. Generally, sabzi is served with naan or roti made in tandoor. Maki di Roti, Amritsari Onion Kulcha are some tasty bread versions. Gajar Halwa, Malpua, Rabri, Kulfi, Pinni are the best sweets that Punjab provides for your sweet tooth.
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