Recipes From Cuisine: South Indian Recipes

Delicious South Indian Recipes

South India known for its diverse culture and languages, offers a diversified cuisine too. Known for their nutrition rich recipes, they have a huge fan following in other parts of the country too. The traditional South Indian Recipes are sambhar, idli, upma, dosa, pongal, rasam, idyiappam, pachadi, payasam, biryani, vada are some of the customary dishes of south India. They come in all flavors.

The breakfast options of South India include a variety of dishes like idli, rava idli, poori, upma, dosa, masala dosa, rava dosa, adai, pongal, vada, kichdi, puttu, appam, raagi koozh, paniyaaram, kozhukattai, and various recipes from millets. The mix of rice, flour or lentils along with the steamed method of cooking adds nutritional value to most of the dishes.

The delicious south Indian sambhar is a dish that can be served in many variations. The dal used in the sambhar, the vegetables and masala powder added gives a variety of sambhar options that could be served alongside idli, dosa or rice.

South Indian lunch recipes include the famous vegetarian meals in which rice is the main dish served along with sambhar, vathal kuzhambu, vegeteable poriyal, kootu, rasam, curd, papad, pickle. The mere sight of the above dishes on a meal plate or the traditional banana leaf is a feast.

South Indian chicken dishes incude the chicken curry, chicken 65, chicken salna, chilli chicken, chettinad chicken, chicken soup. The famous south Indian rasam is a watery dish prepared with traditional spices, garlic, tamarind, dal, tomatoes and garnished with curry leaves and coriander. It is known for its digestive properties and can be taken along with steamed rice or separately as a beverage.

South Indian cuisine has some mouthwatering sweets like the gulab jamun, kesari, sakkarai pongal, laddoo, halwa, payasam, modakam and  jaangri

South Indian dinner is mostly comprised of rice or idli, dosa, chapathi varieties combined with various chutneys or sambhar or curries. Coconut chutney, tomato chutney, mint chutney, garlic chutney, potato curry, moong dal curry, channa gravy are some of the common accompaniments of the South Indian dinner recipes.

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