Recipes From Cuisine: Tamil Cuisine Recipes
Delicious Tamil Cuisine Recipes
To all those who think Tamil cuisine recipes are all about dosa, sambar and rice; pause for a break. This post is all about the goodness of Tamil cuisine that extends to yummy curries, succulent seafood preparations and perfectly spiced yet simple vegetables. North Indian cuisine is somewhat heavy with ghee and cream dominating the base of almost every recipe. South Indian meals are comparatively light, dominated by bright flavor of spices and mostly use coconut in their preparations.
It is not uncanny to see a Tamil meal served on a banana leaf. When you visit a Tamil restaurant, “thali” consists of a mount of rice served with sambar, poriyal, rasam, lentils, curd and chutneys for lunch or dinner. Rice is the staple of most of the Tamil people. Traditional Tamil dishes are elaborately prepared and always served on a banana leaf. Tamarind, turmeric, coconut, rice and lentils are the main components of tamilnadu cooking recipes. Read on more for tamil traditional food recipes.
Murungai Keerai, Uttapam, Idli, Karacha Dosai, Sambar, Vegetable Kootu, Godumai Appam, inji Thokku, Paruppu Payasam, Pongal, Kara Chutney, Pachadi, Vadai, Kuzambu are the most traditional tamil cooking recipes that crown the banana leaf. There are lots of tamilnadu recipes in tamil online & you will also come across south indian vegetarian recipes in tamil language.
Some Tamil Brahmins shy away from using onion & garlic in their daily cuisine. However, this tradition is slowly fading and even non-veg Tamil preparations are a hit these days. Chettinad Fish, Prawns Kuzhambu, Chicken Salna, Royyala Iguru are some lip smacking dishes that compete with tamil vegetarian dishes.
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