Recipe Type: Beverages
Beverage refers to a drink often taken alongside food or separately. Beverages are broadly classified into alcoholic and non-alcoholic types. The practice of consuming beverages is an age old practice in the human race.
Water, coffee, tea, milk, juice, buttermilk, sharbat are some of the common beverages. The basic purpose of any drink is to quench the thirst and maintain the fluid content of the human body. Beverages have evolved along with the human civilization.
Alcoholic beverages contain ethanol. Wine, beer, mead, cider are some of the common alcoholic beverages with varying quantity of ethanol content. While it is considered a part of socializing in many places, alcoholic drinks are forbidden in some places.
Tea, one of the most common beverage in Indian household has many varieties like herbal tea, masala tea, green tea, iced tea etc. Known for its nature to refresh the body, many flavors are available based on the regions they grow. Green tea is famous for its medicinal value.
Similar to tea, coffee is also a widely prepared beverage in India. The traditional south Indian filter coffee is very famous for its aroma and taste. Though there are a lot of instant coffee varieties available, there are people who prefer the freshly ground coffee powder used to prepare the decoction for filter coffee.
Fruit juices prepared from various fruits like mango, grapes, banana, chiku, pomegranate, watermelon are favorites during the summer season. Nimbu paani/lime juice is a simple yet famous option to quench the thirst during summer. Kokum sharbat is a famous beverage of the Malvani kitchen. Buttermilk is one of the traditional drinks of south India.
Jigarthanda is a well known beverage originated from the city of Madurai and has a huge fan-following. Milkshakes prepared from mango, banana, strawberries are widely loved by people of all age groups. Rose milk is another beverage prepared from rose syrup and milk. Tender coconut is a natural beverage known for its medicinal values.
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