Recipe Type: Desserts

Yummy and Tasty Desserts

Dessert, the mouthwatering dishes serve a happy ending to any meal. In India, desserts are not just considered a part of the meal, but are also made as offerings to the God. Indian dessert come in a multitude of varieties.

Indian dessert like gulab jamun, jalebi, kaju burfi, kalakand, mysore pak, payasam, malpua, modak, peda,  gajar halwa, ras malai, laddoo, obbattu, rasgulla are some of the famous dishes. The list could go on and on. They are made from a wide variety of ingredients like gram flour, milk, sugar, cream, rice, ghee, saffron, cashews, raisins, sugar syrup. Though the dessert is considered a specialty in each of the regional states, they are famous for their uniqueness in other regions apart from that of their origins.

Chocolates, every kids’ favorite is used in many delicious dessert like chocolate pie, truffle tart, brownies, chocolate cakes, mousse and fudges. Likewise, mango is one another ingredient used widely in dessert like mango salad, mango lassi, ice cream, mango custard, mango pie and mango pudding.

Some of the famous Italian desserts include zeppole, gelato, tiramisu, ricotta pie, cannloi, variety of biscotti and ciambellone. They are known for their beautiful textures, inviting aroma and delicious taste. The authentic desserts of Italy are a treat to the tastebuds. 

French desserts like custard tart, cream puff, meringues, macaron, souffle, madeleines, crepe cakes are made from ingredients like nutmeg, cream, egg, milk, vanilla, sugar, flour and butter. The French desserts are known for their classic nature and are difficult to deny.

Banana foster, nutella crispies, chocolate sandwich cookies, avocado pudding are some of the easy to make and quick dessert recipes. Simple dessert like pumpkin pie, chocolate fudge, lemon pie, peanut butter balls and fruit cakes are simple, easy to prepare and cooked without fire. They are also called the no bake desserts.

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