Recipe Type: Main course
Tasty Main course recipesThe list of Indian main course recipes are vast and encompasses a long list of recipes from regional cuisines native to the climatic conditions, soil components and taste preferences. When you traverse from North to South, you will notice the difference in regional recipes; the ingredients they use and the flavors that dominate the dishes. An Indian household is used to the dal-chawal, sabzi-roti combo for every meal. However, with the influence of western culture, health reforms and international cuisines made available in almost every city; Indians are slowly incorporating one-pot meals in their day-to-day diet. A traditional Indian main course menu may consist of mildly or heavily spiced vegetables or succulent meat options; even eggs. Aloo palak, paneer masala, chole bhatura, navratna korma, methi matar malai, kofta curry, stuffed tomato gravy are some vegetarian main course recipes that are served best with rotis and rice. Chicken main course recipes like butter chicken masala, chicken handi, Chettinad chicken curry work really well with Jeera Rice, Pulao or Biryani. Let’s head over to some international main corse recipes that are savored and available everywhere. Veg or chicken lasagna, chicken casserole, mushroom risotto, Thai curry rice, Mexican tacos platter, Pizza, Chickpea fajitas, Gnocchi Pesto, Stir Fried Vegetables & Noodles, Prawns Curry & Rice, Chicken Manchurian & Rice, Shepherd’s Pie, Bean & Corn Quesadillas, BBQ Chicken Sizzlers, Mac ‘n Cheese with Garlic Bread. You can make tons of healthy versions from these recipes and serve them with salads or smoothies for a healthier option. Use less oil and more proteins for dinner main course options as you don’t need to load up on calories at night.
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