Recipe Type: Side dish
Tasty side dishes to the main course
Side dish will add to the taste of the main dish, be it vegetarian or non vegetarian. Also, Side dish make the main course complete with their unique taste that blends with the main dish.There are a wide variety of side dish recipes. Potatoes, cauliflower, paneer, baby corn are some of the main ingredients for vegetarian side dish recipes.
Potato roast, dum aloo, aloo gobi, aloo methi, aloo mattar, are some of the well known dishes made with potato as the main ingredient. The gravy type potato dishes can be matched with chapathis or rotis and the other variations of potato recipes can be combined with rice varieties.
Gobi Manchurian, Gobi 65, baby corn Manchurian are considered good side dishes for fried rice. Similar dishes can be made with paneer also. Paneer gravy, baby corn masala, peas masala are some of the other vegetarian curries that could be served with the bread varieties like naan, roti.
Similarly, there are a whole lot of varieties in non vegetarian side dishes too. Chicken side dishes are of many varieties. Chilli chicken, pepper chicken, chicken 65, chicken lollipop, chicken sukha, chicken tikka are some of the well known chicken side dishes served along with fried rice or biryani varieties.
South Indian meals are accompanied by an assortment of side dishes. Vegetable based side dishes are the most common ones in south Indian dishes. Poriyal is a dish made from vegetables fully sautéed and boiled. Kootu is made in a similar fashion with lentils. Deep fry of certain vegetables also make a good combination with rice in south India.
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