Recipe Type: Sweets
Yummy and Tasty Sweets
This collection of sweet recipes is purely dedicated to those whose love for sweet knows no bounds. Delicious and sinful desserts are the perfect end to any meal. Sweets are so versatile that simple and humble ingredients can make the most indulgent and lip smacking recipes.
In India, every celebration or auspicious beginning is marked with the preparation of sweet. Diwali, Ganesh Chahturthi, Pongal, Lohri, Eid; all these festivals have their typical and religious sweet dishes made from the simplest of ingredients. Milk, sugar and flour form the base ingredients of any Indian dessert. Mawa barfi, malpua, gulab jamun, gajar halwa, atte ki pinni, til ladoo, sweet potato rabdi, rasmalai, rasgulla, seviyyan kheer, badam halwa, peanut ladoo are the most common Indian sweets. You will find tons of recipes for sweets online but note that even most of Indian sweets can be made with Milkmaid.
During Diwali, the list of sweet made is elaborate. Shakkarpara, karanji, chirote, besan ladoo, coconut barfi are made in copious amounts and distributed in neighboring households. Bengali sweets like cham cham , rasgulla, sandesh have won hearts of every Indian. Sweet that are made in North India as mostly halwa and barfi. Sweet from western parts of India are dominated by desserts made from flour and ghee. Recently, chocolate has found a secret way into Indian sweet – chocolate barfi, chocolate ladoo, chocolate coconut roll, chocolate sandwich, etc.
Kids crave for sweet and it’s difficult to keep their sugar intake under check. Chuck cakes and go for healthier sweet like dry fruit ladoo, fruit salad instead of giving them a sweet candy to gorge on.
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