Baingan Pakora Recipe: How to Make Baingan Pakoda Pakora Recipes2018-01-02
- Cuisine: Indian Recipes, South Indian Recipes
- Course: Others, Snacks Recipes
- Skill Level: 30 minutes Recipes, Intermediate
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- Servings : 3
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Baingan pakora recipe
Baingan pakora recipe also called “chatpata” during the tea time and better than pakoras. Pakora or bhaji is the ultimate tea time snack, so you can make it with onions, potatoes, tomatoes, corn, palak, fenugreek or even eggplant. Eggplant is uncommon, but not often made. Usually people prefer kanda bhaji, but it isn’t a crime to try something new! Our take on the bhaji with eggplant or baingan is equally scrumptious and satisfying. You can serve these baingan ke pakore with green chutney, garlic dip or ketchup. But, a cup of tea or coffee is must! Other tea time snacks are batata wada, sabudana wada, chutney sandwich, sesame toast, croissants, chili paneer, spring rolls, aloo chaat, dahibhalla.
Why baingan in the form of a bhaji
So, why baingan in the form of a bhaji? Not many are fond of baingan bharta or sabzi. Baingan pakora recipe in Indian style of deep fried goodness yields calories of about 1200-1300 per serving. And ofcourse fried food is something you should enjoy only on your cheat days. Making use of eggplant in this scrumptious way ensures that your kids or husbands happily relish the vegetable they wouldn’t otherwise eat. Eggplant prevents cancer, heart disease, gives your skin a natural glow and is also good for your brain. Although the vegetable in itself is a bit bland, you can add flavor with red chilly powdercumin powder,pepper powder, coriander powder and black pepper powder. Similar recipes with eggplant include baingan tawa fry, brinjal fritters with tangy sauce, eggplant bake, kashmiri khatte baingan curry, dahi baingan, etc.
Eggplant are very versatile and it many different forms of cooking. You can find many varieties of recipes in baingan pakora recipe blog and baingan pakora recipe in Hindi.
Baingan pakora is the easily snack recipe make with gram flour.This is to made with minimal ingredients,This snack recipe is good to serve and hot or warm with mint chutney or Tamarind chutney.You can also made this recipe same by the other alternative veggies such as potato,onion as well as cauliflower florets.
- Egg Plant - 2 Nos.
- Gram Flour - 3/4 Cup
- Red Chilly Powder - 1/2 Tbsp
- Cumin Powder - 1/4 Tbsp
- Pepper Powder - 1/4 Tbsp
- Coriander Powder - 1/4 Tbsp
- Black Pepper Powder - 1/4 Tbsp
- Hing - 1/4 Tbsp
- Salt - 1/2 Tbsp
- Oil - 3/4 Cup
Take two medium sized eggplant remove the head and chop them as thin round shape,(You may add these chopped eggplant slices in salt water to prevent from blackness)
Take a mixing bowl add enough gram flour,and all spice powders such as chilly powder,pepper powder,cumin powder and coriander powder,hing and enough salt,
Add enough water and mix well without any lumps and till it comes as soft and smooth batter
Take one round shape slices of eggplant dip add it into the gram flour batter,
Heat a frying pan add enough oil for deep frying,now dip the sliced eggplant to that batter using a spoon,
Place the batter dipped eggplant carefully to that hot oil,do the same for making all the slices,
Flip all sides of the added eggplant pakora,till it deep fries well and cooks well on all sides,then remove from them,
Now the Baingan pakora is ready to serve by well garnish and serve hot or warm with tasty sauce or with chutney