Bhindi Bhaji or Bhindi Sabzi Recipe :How to Prepare Bhindi Bhaji Recipe

2018-01-03
Bhindi Bhaji or Bhindi Sabzi Recipe :How to Prepare Bhindi Bhaji Recipe thumbnail
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Bhindi bhaji or bhindi sabzi recipe

Bhindi, okra or ladyfinger are Indian recipes. Specially in daily sabzis, kadhis or stir-fry options, bhindi is quite popular. So, here we are letting you know how to make bhindi sabzi with onion and tomatoes. Bhindi in itself is sticky and chewy. So in order to remove the moisture and become crispy, let it sit in the pan with some generous hot oil. Okra has no flavor of own, so ginger garlic paste spices are red chilly powder and coriander powder are added to the mild flavoring. Now this is basic, you can add amchoor powder or chaat masala for that extra tanginess. Bhindi bhaji with besan is also quite popular.

A typical Indian thali completed with a bowl of okra, dal, papad, curd/raita and rice. This combination is so comforting and satisfying you can enjoy it for the lunch or dinner. Kids are known to be liked for the okra amongst all vegetables. Cooking a non-sticky bhindi sabzi may be challenging for the first time but once you have cooked this a couple of times, it’s easy-peasy. You may come across bhindi bhaji recipe video online, so follow the process step by step.

Varites of Bhindi Bhaji

Bharwan bhindi,bhindi anardana,bhindi ka jhol,kurkuri bhindi are the some other recipes are make from bhindi. Bharleli bhendi in Maharashtrian cuisine is very popular. A mixing of the basic spices are pound with jaggery, coriander leaves and black masala. Bhindis are stuffing with the mixing and then  fried. Maharashtrians enjoy this with bhakri, thecha and onion. Tindora fry, Bhindi do pyaza, Aloo Gobi, Paneer Butter masala are some more famous Indian curries.

Bhindi bhaji is the easily and fast cooking side dish recipe which is best to have with roti or phulka recipes,And also good to have with steamed or pressure cooked rice.

A simple tips for to make this bhindi and prevent from the stickiness of the okra veggie.

Ingredients

  • Okra Veggie - 1 Cup
  • Onion - 1 No.
  • Tomato - 1 No.
  • Ginger Garlic Paste - 1/2 Tbsp
  • Red Chilly Powder - 1/2 Tbsp
  • Coriander Powder - 1/2 Tbsp
  • Salt - 1/2 Tbsp
  • Coriander Leaves - 1/2 Tbsp
  • Cumin Seeds - 1/4 Tbsp
  • Oil - 11/2 Tbsp
  • Green Chilly - 2 Tbsp

Method

Step 1

Wash needed amount of okra in fresh water and pat dry them using a kitchen cloth or dry it naturally,

Step 1

Step 2

Chop the well cleaned okra as small pieces or as desired shape,be sure that the okra is well dried before chop them,

Step 2

Step 3

Take one medium sized onion chop them as fine slices and also chop some tomatoes and bring some ginger garlic paste,chop some green chilly and coriander leaves,

Step 3

Step 4

heat a pan add some oil and splutters some cumin seeds and add green chilies with them,

Step 4

Step 5

Then add some chopped onion slices with them and roast them for few minutes till it changes its color as light golden brown,

Step 5

Step 6

Then add some ginger garlic paste with them and saute for few seconds till the raw smells out,

Step 6

Step 7

Then add those chopped okra veggie slices with them and roast them well in medium flames,

Step 7

Step 8

stir well the okra for few minutes till it loses its stickiness and the color changes to light brown,

Step 8

Step 9

Then add some chopped tomatoes into them and stir well till the added tomato comes to little mushy,

Step 9

Step 10

Then add some red chilly powder and coriander powder with them and stir for few seconds,

Step 10

Step 11

Then add little water for boil the okra veggies and add enough salt for them,

Step 11

Step 12

Cover the lid and brings to boil for few minutes till the water gets dried and the veggie has been cooked,

Step 12

Step 13

After few minutes open the lid and stir well again till the water comes to completely dried and the veggie comes to little dry and crispy,

Step 13

Step 14

Finally garnish some coriander leaves and serve hot with hot roti or phulka and serve with plain or steamed rice.

Step 14

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