Gawar Sabzi: How to make Gawar | Cluster bean curry recipe

2017-08-09
Gawar Sabzi: How to make Gawar | Cluster bean curry recipe thumbnail
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Gawar Sabzi | Gawar or Cluster bean curry recipe:

Gawar sabzi or cluster bean curry is a delicious vegetarian dish that is common in many Indian households. The recipe is also easy to prepare and requires a minimal number of ingredients and very little time to cook. In India, gawar sabzi is usually prepared slightly differently depending on the region and place. Cluster beans carry with them a lot of health benefits especially for pregnant women owing to the high nutritional value. This form of legume has Vitamins A, B & K and also contain potassium, calcium, fibre, folate, and iron making it a wonder vegetable.

Gawar bean curry is a great dish to serve your vegetarian guests as it is 100 percent vegetarian and is healthy. This can be served as a side dish to accompany other vegetable preparations that you might have made. Be it cluster beans curry Andhra style or Sindhi style, the preparation and cooking time is less and whichever way it is made, it is best served along with rotis, phulka, boondi raita, dal rice, or even with curd rice. Cluster beans curry for chapathi (phulka) or rice can really spice up your meal and add loads of flavour and aroma to it.

One can look for a traditional gawar sabzi recipe to get the best mix of ingredients, flavour and texture. To prepare Gawar sabzi has no fixed thumb rules as how to cook rather following the traditional preparation method will ensure the best result. Besides the cluster beans recipe, you can also try cooking guvar with potato curry which makes for an absolutely delightful combination. While it may not be so rich in texture and flavour, the combination of cluster beans and potatoes with spices is tasty.

Ingredients

  • Gawar beans - 1 Cup
  • Bengal gram - 1/4 Cup
  • Turmeric powder - 1/2 Tbsp
  • Oil as required
  • Salt as required
  • Cumin - 1/2 Tbsp
  • Water as required
  • Red chili powder - 1/2 Tbsp
  • Mustard seeds - 1/2 tbsp

Method

Step 1

Take the gawar beans wash them. And chop into small pieces of required size for the preparation.

Step 1

Step 2

Take bengal gram soak in water for about 1 hour before the preparation process so that the recipe is simple to do.

Step 2

Step 3

Take the pressure cooker and pour some water and place the vessel containing bengal gram inside the cooker.

Step 3

Step 4

Close the pressure cooker and cook for 5 to 8 minutes in a medium flame.

Step 4

Step 5

Now open the cooker and pour the content into the holed bowl in order to settles down all the water from the bengal gram.

Step 5

Step 6

Take those chopped gawar in the bowl and add salt as required and mix well until the salt dissolves in it.

Step 6

Step 7

Take a pressure cooker pour some water into it and put this bowl of gawar pieces inside the pressure cooker.

Step 7

Step 8

Close pressure cooker for 5 to 8 minutes and keep the stove on a medium flame .

Step 8

Step 9

After they are boiled take those into the holed bowl, drain extra water from it.

Step 9

Step 10

Take a pan pour required oil and made the oil to heat in the pan for sometime.

Step 10

Step 11

Add 1/2 tbsp of cumin and 1/2 tbsp of mustard seeds and fry in the oil.

Step 11

Step 12

Now add both the boiled dal and veggies to the pan and add 1/2 tbsp of turmeric powder to it and mix well.

Step 12

Step 13

Add 1/2 tbsp of coconut powder to it and mix well.

Step 13

Step 14

Add 1/2 tbsp of red chili powder and mix well.

Step 14

Step 15

After that add salt as required and mix well in a low flame. Cook it till semi dry. Now the Gawar Sabzi is ready to serve.

Step 15

Recipe Type: Ingredients:
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