Gobi Matar Recipe: How to Make Gobi Matar Recipe2018-01-22
- Cuisine: North Indian Recipes
- Course: Others, Snacks Recipes
- Skill Level: Intermediate
- Add to favorites
- Servings : 3
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1m
Gobi Matar Recipe
Gobi matar recipe is a famous option for appetizer. It has less number of ingredients and the recipe can be prepared in less time. Other similar recipes include chilli paneer, kachori, Aloo tikki, momos, kofta and so on.
All the ingredients required for this recipe will be readily available in our kitchen. Cauliflower, green peas, onion, ginger, garlic, red chilly powder, turmeric powder, coriander powder, kasuri methi, ghee, fennel seeds, cinnamon, clove are the common ingredients. For starting, you have to clean the cauliflower. Separate the florets and soak in warm water, along with a pinch of turmeric powder for few minutes.Drain out the water.
Next, fine chop the onions and tomatoes. Heat ghee or oil in a pan and add the cloves, cinnamon sticks and fennel seeds. Roast them for a few seconds. Add the chopped onions and sauté it turns glassy or transparent. Now, you can add the crushed ginger and garlic and stir you get rid of the raw smell. Add the chopped tomatoes and stir it becomes juicy. Next, add red chilly powder, turmeric powder, coriander powder and the required salt for the dish. Mix the ingredients well by stirring.
Now, include the fresh green peas to the mixture and add sufficient water. Allow to cook for few minutes. After this, add the cauliflower florets to the pan and mix well. Ensure the water is absorbed. stirring to check the consistency. The green peas over the dish with the cooked cauliflower makes the dish to watch sprinkle kasuri methi on the dish. This gives a wonderful aroma to the recipe. Serve hot with sambhar rice, rasam rice, roti or chapati.
Gobi matar is the the famous Punjabi style sabzi recipe with minimal ingredients and tasty side dish recipe for chapathi and paratha,
Cauliflower and green peas are very easy to cook them very fast.
- Cauliflower Florets - 1 Cup
- Green Peas - 1/4 Cup
- Onion - 1 No.
- Ginger - 1/2 Tbsp
- Garlic - 1/2 Tbsp
- Red Chilly Powder - 1 Tbsp
- Turmeric Powder - 1/4 Tbsp
- Coriander Powder - 1 Tbsp
- Kasuri Methi - 1/4 Tbsp
- Oil Or Ghee - 1 Tbsp
- Fennel Seeds - 1/4 Tbsp
- Cloves - 2 Nos.
- Cinnamon Stick - 1 No.
Chop the cauliflower into small florets and soak them in hot water with turmeric powder for few minutes.
Fine chop some onions and tomatoes and also bring some fresh green peas and crush some garlic and ginger.
Heat some ghee or oil, then add some cloves, cinnamon stick and some fennel seeds with and roast for few seconds.
Then add some fine chopped onions with them and sauté well until it becomes light brown in color.
Then add some crushed ginger and crushed garlic into the pan and roast for few seconds.
Then add some chopped tomatoes into them and stir for few minutes until it gets mushy.
Then add one tbsp of red chilly powder, one tbsp of coriander powder, pinch of turmeric powder and enough salt for them.
Mix well those added ingredients, add some fresh green peas with them and stir for a while.
Then add some water with them and leave them to boil for few minutes until the green peas are cooked.
When the green peas are boiled and the gravy becomes a little tender, add the soaked cauliflower florets and mix well.
Close the lid and allow cooking until the water absorbs.
After few minutes remove the lid and keep stirring until the veggies becomes dry.
Finally add some crushed kasuri methi, which gives a wonderful flavor to this recipe, and serve hot with sambar rice, rasam rice or with roti or chapati.
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