Barley soup: How to make Moringa barley soup recipe

2017-06-28
Barley soup: How to make Moringa barley soup recipe thumbnail
  • Servings : 3-4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Drumstick/Moringa barley soup recipe:

Moringa or Drumstick Tree grows all across in India. All parts of moringa is had medicinal property. From that Moringa leaves are used in many traditional as well as modern recipes. All parts of moringa is had medicinal property. One such recipe that includes Moringa leaves is Moringa Barley Recipe. The Barley in the recipe is also a natural produce of India and grows in most of the states. This recipe is called many names like Moringa with Barley Soup or Barley with Moringa soup or Moringa vegetable Soup.

Healthy soup requires intermediate level cooking skills. It takes around 30 minutes of time to cook Moringa Barley Soup. This recipe is generally served as Soup recipe but it can also be served as Side Dish or Starter. Barly with Moringa soup is best accompanies with Breads. It is good recipe for Kids who don’t take required amount of nutrition in their daily diet. This recipe is also good for patients because barley is easy to digest and Moriga leaves are very nutritious.

The main ingredient of Moringa Barley Soup is Moringa leaves. This Indian Barley soup is very healthy. The health benefits of Moringa are abundant. Moringa Benefits reduces blood sugar level. It reduces inflammation. It is rich is anti oxidants and can lower cholesterol level too. Barley too is a treasure trove full of health benefits and is good for consumption. The other ingredients Pepper powder, Lemon Juice and Ghee is added in to Moringa Barley Soup in order to increase its health benefits and make it more palatable. Moringa barley Soup is an Healthy Soup.

Moringa keerai soup is generally prepared at home and cannot be enjoyed at restaurants. This recipe is widely famous among the health conscious people because of the tremendous health benefits associated with healthy bones and joint pains.

Ingredients

  • Barley Powder - 1/2 Cup
  • Moringa Leaves - 2 Sprig
  • Pepper Powder - 1/4 Tbsp
  • Salt as per needed
  • Ghee - 1 Tbsp
  • Lemon juice - 2-3 drops
  • Water as required

Method

Step 1

Take barley seeds and made it into a fine powder in a mixer, make sure there is no any granules of barley in that fine powder.

Step 1

Step 2

Now mix the barley powder with water and wait for sometime for better dissolving.

Step 2

Step 3

Take 1/2 cup of young moringa leaves, boiled in water for 10 minutes after that extract stock water and keep aside to cool down.

Step 3

Step 4

Heat a pan with spoon of ghee and made it heat for some time in a low flame.

Step 4

Step 5

Pour soaked barley powder mixture. Make sure there is no lumps.

Step 5

Step 6

Once barely cooked and color has changed, add stock water of moringa. Mix well without forming the lumps.

Step 6

Step 7

Add salt as per needed, mix well until the salt dissolves.

Step 7

Step 8

Add black pepper powder and desired seasonings to the mixture and made it boil for some time in a low flame only.

Step 8

Step 9

If we want the soup thick don’t pour water in it. Or else we want the soup as very liquidly means pour some water in it and blend well. Boil for 5 minutes in a high flame.

Step 9

Step 10

Before serving the soup, squeeze 2-3 drops of lemon juice in it.

Step 10

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