Paneer Pasanda Recipe: How to Prepare Paneer Pasanda Recipe

2017-12-30
Paneer Pasanda Recipe: How to Prepare Paneer Pasanda Recipe thumbnail
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

Paneer pasanda recipe

Now you may think it is impossible to achieve restaurant style Punjabi gravy at home, but if you follow the paneer pasanda recipe video you’ll be surprised how easy and quick it is to make. Not much prep or cooking time and the byproduct is a rich, creamy and tasty gravy you can polish off with butter naan or butter kulcha. Read on more for paneer pasanda ki recipe.

Paneer pasanda is an exotic recipe, delectable but heavy because of paneer and spices as the base. So,not every day can you chomp on this dish and expect to shed those kilos. To make the gravy richer, restaurant chefs add cashew paste and a good dollop of cream. So if you are watching your calorie intake, we recommend, relish this recipe only on your cheat days or during some special occasions when you have guests at home. Or even better, simply substitute the cashew paste with curd, just the way we did in our recipe. Garam masala adds that depth of flavour to your onion and tomato mixture. Ginger garlic paste adds that zing to the tangy tomatoes. It’s best if you grind both onion and tomatoes, and then fry in some oil. 

Side Dish

If you look at a typical Punjabi thali, paneer pasanda will definitely be there along with some Daal Tadka or Daal Makhani, Curd, Achar, Papad, and Jeera rice or Mix veg Pulao. Paneer Makhani, Shahi Paneer, Matar Paneer, Malai Kofta, Palak Paneer, Paneer Bhurji, Achari Paneer, Mix veg paneer Kolhapuri. There are many blogs where you will find paneer pasanda recipe in english and paneer pasanda in hindi.

The paneer pasanda is the one of the most favorite and tasty gravy with the combination of butter naan and biryani

Ingredients

  • Paneer - 1 Cup
  • Chopped Tomato - 1 Cup
  • Chopped Onion - 1 Cup
  • Ginger Garlic Paste - 1 Tbsp
  • Yogurt - 1 Cup
  • Butter- 1 Tbsp
  • Garam Masala - 1 Tbsp
  • Red Chilli - 1 Tbsp
  • Salt - 1 Tbsp

Method

Step 1

as the first step add the paneer into plate and clean it and cut them into diamond shape pieces and add into bowl

Step 1

Step 2

as the next step take a clean and fresh pan and now add some oil and now add the green chilli and jeera

Step 2

Step 3

and now as the next step add the fresh chopped tomato and the onions stir fry the them and keep them aside

Step 3

Step 4

and now as the next step in the same pan add the paneer pieces in the pann and add some butter and fry them equally

Step 4

Step 5

and now as the next step add the stir fried vegetables to mixer jar and grind them into soft paste and add into bowl

Step 5

Step 6

and now as the next step take the same pan and now add the paste to the pan and add some ghee and stir fry

Step 6

Step 7

and now as the next step add the salt and garam masala and the red chilli and sugar and mix well

Step 7

Step 8

and now as the next step mix some water and rise the flame and make thick gravy and now add the yogurt

Step 8

Step 9

and now as the next step mix the yogurt in the gravy and boil till oil floats and add some butter

Step 9

Step 10

and now as the next step mix the butter in the gravy and now add the fried paneer pieces to the gravy and mix well and cook and serve in a bowl

Step 10

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