Potato Palya Recipe: How to Prepare Aloo Palya Recipe

2018-01-05
Potato Palya Recipe: How to Prepare Aloo Palya Recipe thumbnail
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 7m
  • Ready In : 22m

Potato palya recipe

Aloo palya or potato palya is a famous South Indian recipe. Commonly known as potato bhaji in Maharashtra, potato palya in Kannada or aloo ki sabzi in North, it is extremely easy to make. There’re countable number of ingredients; for seasoning only salt and onions & cumin seeds are used in tempering. Green chilies lent this spicy element.

Now, precook the potatoes can make you quickly stir fry the aloos when you set the table. Either pressure-cook the potatoes or boil them in water, although the cooker method is faster. It won’t even take 5 minutes for the whole process and even lesser time to polish them off the plates. You can use this method to make potato palya recipe for dosa as well. This filling is so versatile that you can stuff Samosa, Kachori, Wada Paav and even sandwich it between two bread slices for a delicious Bombay Masala Toast. It also serves as the filling for Davangere Benne Dosa or the famous Masala Dosa.

How you want to serve potato palya is completely to your taste preference. But If you plan to serve potato palya for rice or potato palya for chapathi, make it with some gravy. Make a delicious gravy by adding tomatoes, onions, cauliflower and peas with a dash of water and allowing it to simmer for 5-7 minutes. A lot of people from South like to garnish this dish with grated coconut and a squeeze of lime. Add chopped coriander leaves just before you serve for a fresh and appetizing look.

Recipes with Aloo

If you are looking for recipes with potatoes, then take a look at Aloo Paratha, Dum Aloo ki sabzi, Aloo Poori, Aloo Bonda, Mysore Masala Dosa. Potato palya for davengare benne dosa is the famous Karnataka style recipe which is served in Karnataka Restaurants.This can be prepared with very less spices and can be easily made at any time.

Ingredients

  • Potato - 3 Nos.
  • Green Chilly - 2 Nos.
  • Onion - 1 No.
  • Cumin Seeds - 1/2 Tbsp
  • Oil - 11/2 Tbsp

Method

Step 1

Take three medium sized potatoes and add them to a pressure cooker and brings to boil for four whistles,

Step 1

Step 2

When the potato is boiled then peel off the skin and chop them as small cubes and also chop one onion and green chilies,

Step 2

Step 3

Heat a pan add some oil and splutters some cumin seeds and add green chilies and chopped onions with them,

Step 3

Step 4

When the onions are transparent then add the boiled,peeled and chopped potato slices with them,

Step 4

Step 5

Then add enough salt for them and keep on stirring till the salt and flavor are well absorbed by the potatoes,

Step 5

Step 6

Finally add some chopped coriander leaves and serve hot with tasty butter dosa or any type of roti.

Step 6

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