Spring Rolls Recipe: How to Make Veg Spring Rolls Recipe2017-12-29
- Cuisine: Indian Recipes, South Indian Recipes
- Course: Indian street food, Others
- Skill Level: 30 minutes Recipes, Moderate
- Add to favorites
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Spring rolls recipe
Speak of Chinese dishes and a few sprightly names instantly pop up – Manchurian, fried rice, noodles and spring rolls. Spring rolls are so popular as starters that almost everbody likes to nibble on them at a restaurant or party. These are best relished with schezwan sauce, tomato ketchup or even garlic chutney. We always keep wondering what to make during tea time and there is nothing more ideal than these yummy spring rolls to go well with a cup of coffee or tea. If you are looking for similar snack recipes, also check Veg Momos, Kathi rolls, Bread rolls, Veg Puff, Club Sandwich, Chicken 65, Hara Bhara Kebab.
Ever wondered how to make spring rolls? Well, it’s very easy and simple. A usual spring roll recipe includes vegetables like cabbage, beans, carrots, shallots or onions. You can make your own filling with other veggies like beans, capsicum, broccoli and even paneer, tofu, cheese, etc. You can lend the spice to the filling by green chilies or paprika. But, the true essence of any Chinese dish is created and developed by soy sauce, garlic and ginger. These flavors combined together can amp up any dish to the next level. They are the base of Manchurian gravies and anything stir fried.
Spring roll wrappers are easily available in supermarkets. Try and use the wheat ones as they atleast promise no preservatives and are considerably healthy than the maida ones. If you cannot find readymade wrappers, you can simply use wheat rotis in this veg spring roll recipe.
Gobi Manchurian,soya Manchurian, Chili Paneer, Lemon Chicken, Veg Manchow Soup, Veg Chow Mein, Hakka Noodles, Momos are some popular Indo-Chinese recipes available everywhere in India.
We can make this easily at home if we have ready made sheets with you .
- Beans - 1/4 Kg
- Carro t- 1/4 Kg
- Spring Onion - 2 Nos.
- Soyasauce - 1/2 Tbsp
- Onion -1 Nos.
- Ginger - 1 Tbsp
- Garlic - 1 Tbsp
- Green Chilly - 3 Nos.
- Salt - 1/4 Tbsp
- Oil - 2 Tbsp
- Springrollsheets - 8 Nos.
At the first step clean and chop the vegetables of your choice . I used carrot, beans and spring onion .
Mean while heat a pan or kadai pour oil to it , when it is hot add ginger garlic and green chilly to it .
Then saute it well for about two minutes and then add chopped onion to it .stir it well .
When the onion becomes nicely translucent add the vegetables like carrot ,beans and spring onion to it .
Let it cooked well then add salt and soya sauce to it,then off the flame and let it become cooled . when its cool take one sheet and pour some of vegetable mix to it .
Then roll it and at the end of roll paste some maida to make it sticked well. Then make rolls with the remaining mix and sheets .
Then heat a pan and pour some oil to it when the oil becomes hot put the spring rolls to it .
When one side is nicely brawn and fried turn it to other side and like that fry all the spring rolls and transfer it to a casserole . then serve hot with tomato sauce .