Tomato Omelette Recipe : How to Make Tomato Omelette Recipe2017-12-27
- Cuisine: Indian Recipes, South Indian Recipes
- Course: Egg Recipes, Evening Special, Others
- Skill Level: 30 minutes Recipes, Intermediate
- Add to favorites
- Servings : 3
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Tomato omelette recipe
Most people start their day with an egg omlette and toast. But what when you have an aversion towards egg? Some brilliant chefs have found just the right alternative to a complete vegetarian omlette recipe – tomato omelette!
Finally an eggless omlette to save the day! It’s ideal for times when you are just too lazy to make an elaborate breakfast. Easy to make and no hard labour involved. While it’s famous as tomato omlette, many refer to it as besan dosa or cheela. Oats cheela, rava dosa, moong daal cheela, spinach omlette are some other easy and quick dosa recipes.
Even if you are a beginner in the kitchen, tomato omlette recipe is the easiest and requires bare minimum prep or ingredients. The only spices used are turmeric powder, chili powder and coriander powder. You may add green chilies for extra spicy flavor to the recipe of tomato omlette. Tomato lends its tangy flavor to the dosa and besan or gram flour does the binding process. Some people also add rava and rice flour to the batter to give it a crispy texture. This is best served hot from the pan with mint and coriander chutney or ketchup. It is a satisfying meal in itself and healthy as there is no frying or excess use of oil at all. You can enjoy it with morning tea or even as a snack during those hungry evening hours.
If you are looking for more breakfast recipes, then also check recipes for aloo paratha, masalas dosa, thalipeeth, upma, poha. For more recipes with tomato as the base, do check tomato soup, tomato pulao, tomato rice, sambar.
This dish I made for the first time and it gives a very good result in my family everyone liked it .
- Gram Flour - 1 Cup
- Tomato - 2 Nos.
- Onion - 1 No.
- Green Chilly - 3 Nos.
- Ginger - 1 Tbsp
- Pudina Leaves - 3 Nos.
- Oil - 2 Tbsp
- Turmeric Powder - 1/4 Tbsp
- Chilly Powder - 1/4 Tbsp
- Coriander Powder - 1/4 Tbsp
First, clean the ingredients and then chop it to small pieces of ingredients like tomato, onion, ginger and green chilly, pudina leaves.
Then transfer or pour these chopped ingredients to a bowl which should have enough space to make the batter. Pour some salt.
Then add some turmeric powder, red chilly powder and coriander powder to it. If you like taste of garam masala, you can add that also.
Mix everything well and pour some gram flour to it and mix again. Let all the water comes out from the tomato and onion.
Mix completely well and put water little by little to it. We need a thick batter not a loose one.
Then place a pan on the flame and when it is hot, pour some oil to it. Then pour some batter to it.