Tulsi Ginger Tea: How to prepare Tulsi Ginger Tea Recipe

2017-01-20
Tulsi Ginger Tea: How to prepare Tulsi Ginger Tea Recipe thumbnail
  • Servings : 1 - 2
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 25m

Tulsi Ginger Tea:

Tea is one of the favourite beverages to everyone all around the world without any discrimination of age. In fact it also sparks our daily monotonous schedule. Therefore, if anyone is stressed out or tired or having headache they can prefer Tulsi ginger tea. Because, tulsi is an Ayurvedic medicinal herb. This plant has also been found to have antimicrobial properties along with phytochemicals that are antioxidants as well as immune-enhancing qualities. Ginger on the other hand has extraordinary health benefits especially on Indigestion and Nausea. Tulsi ginger tea acts as a best pain relief remedy. In homeopathy treatment, doctor says to take ginger everyday especially for ladies to regular their menstrual cycle.

Indian research proves that the intake of ginger regularly can cure stomach ulcer as well. In South India, this Tulsi Ginger extract mixture is called as Kashayam. Anyone can consume this to get immediate relief from cold, cough and fever. A tired or stressed body and mind gets quick refreshment on sipping a hot Tea. Is there any additional health benefits added with Tulsi Ginger tea? Yes, Tulsi Ginger Tea can add definitely spark to our monotonous daily schedules. And can become our favourite beverage once we drink the tea. If you feel vomiting sensation on that time you can consume this tea.

It is also commonly known as Tulsi and Ginger Kashayam, Tulasi inji tea, Tulsi Kashayam for Cough or cold, Tulsi Kadha etc. Anyone can prepare this within 7 minutes.

Some nutritional facts that you need to know about Tulsi Ginger Tea.

  1. It acts as a Stress relief.
  2. Tulsi Ginger Tea helps in accelerating relief from cold, cough and flu.
  3. It also helps us to get relief from indigestion and bad breath.
  4. Best home remedies for throat infection, throat allergy, headache.

Ingredients

  • White Tulsi - 1/2 Cup
  • Black Tulsi - 1/2 Cup
  • Clove - 2 Nos.
  • Cinnamon - 1 inch
  • Ginger - 1 inch
  • Turmeric Powder - 1/2 Tbsp
  • Honey - 1 Tbsp
  • Lavan Bhaskar Churna - a pinch
  • Water - 2 cups

Method

Step 1

Take fresh white Tulsi leaves and wash it with water.

Step 1

Step 2

Wash black Tulsi. You can use it with seeds.

Step 2

Step 3

Take ½ Tbsp of Lavan Bhaskar Churna. it is an Ayurveda Churna used to improve digestion, which is available in all Ayurveda stores.

Step 3

Step 4

Prepare all the required ingredients for make Tulsi ginger tea.

Step 4

Step 5

In a deep pan, Heat 3 glass of water, add 2 nos. Clove, cinnamon, a pinch of Turmeric powder, ½ tbsp of Lavan Bhaskar Churna and washed tulsi leaves.

Step 5

Step 6

Close it with lid and Allow it boil for 10 to 15 minutes. Water have to reduce from 3 glass to 1 glass.

Step 6

Step 7

When water content reduce to 1 glass. Switch of the flame. Cool and Strain decoction.

Step 7

Step 8

Add 1 tbsp of honey when decoction is lukewarm.

Step 8

Step 9

Mix honey well. Now the Ayurvedic Tulsi Kashayam is ready to serve.

Step 9

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